Yes - we offer FREE local delivery in selected PE postcodes. If your address starts with any of the following, you’re in one of our free-delivery zones: PE3 PE5 PE6 7, PE6 8, PE6 9 PE7 PE8 4, PE8 5, PE8 6 PE9 ​

Our delivery days are: Tuesday Friday Our delivery time slots are:​ 2-4.30pm 6-8pm However we occasionally add extra delivery slots too. When purchasing on our website, simply select your preferred delivery date and time at the checkout from the options available.

Yes! We offer next day delivery with no minimum spend. We use sustainable packaging comprised of reusable wool insulation and recyclable non-toxic ice packs, keeping your meat cold/frozen for over 48hrs. Please see our Delivery Page for further information.

Unfortunately, at this current time, we are unable to offer collections from the farm. We're currently working on a solution for this so keep an eye out on our website and social media for when this becomes available.

Yes, you can select your preferred delivery date and time at the checkout from the available options. Our delivery time slots are Tuesday and Friday, with specific time windows provided during the checkout process.

We use sustainable packaging comprised of reusable wool insulation and recyclable non-toxic ice packs, keeping your meat cold/frozen for over 48 hours. This ensures that your order arrives fresh and in perfect condition.

We’re working on it! While we’re not open to the public just yet, we love sharing behind-the-scenes glimpses on our social media. Stay tuned for future open days and events.

We’re based in Castor, a small village in Cambridgeshire. Our pastures are part of the local landscape, and we’re proud to be building a food system rooted in community and care.

Our chickens live outdoors on real pasture - not just for a few minutes, but for most of their lives. They spend the first 3 weeks in a brooder - a indoor shelter (much like a rabbit hutch), so they can develop their feathers and grow big enough to survive the outdoor world. When outdoors, they forage, dust-bathe, and roam on the pasture. They have access to fresh pasture every single day. They bathe in the sunshine when they feel like it, and shelter when they need. It’s a world away from industrial farming.

We do not pay for a organic certification - and here’s why. We focus on what matters most: animal welfare, soil health, and transparency. Our feed is carefully chosen - this is an organic feed. Our birds are raised on fresh pasture everyday - the land remains unsprayed and naturally managed. We do not use antibiotics. We do not use chemicals. We believe in consumer certification: we give you the facts, and you decide.

“Free-range” often means limited outdoor access, or potentially even free-ranging in a giant indoor barn with no access to sunlight or pasture! Don't be fooled by clever marking and naming. It's not always what you think it is. “Pasture-raised” means our birds live on pasture, not just visit it. It’s a deeper commitment to welfare, nutrition, and transparency.

We raise our pasture raised chickens slowly, with space to move and express natural behaviours. No overcrowding, no routine antibiotics, and no stressful lives. We pride ourselves that our chickens have access to fresh pasture every day. They are organically supplemented and even hydrated using filtered water - only the best! Welfare isn’t a checkbox - it’s the heart of everything we do.

Because it’s real. Slower growth, outdoor living, and nutrient-rich pasture create flavour and texture you won’t find in supermarket chicken. We do not use chemicals or antibiotics...nor do we use gas flushing within our packaging to extend shelf life. We don't use cheap soya feed. We don't use water from streams. We don't genetically modify our birds. Supermarkets do all of this, which ultimately alters the taste of the bird. Our pasture raised chicken is how chicken used to taste and how it should.