Venison - Leg Steaks
Cut from the hind leg, venison leg steaks offer a naturally lean, full‑flavoured option with a firm texture that stands up well to high‑heat cooking. Because this muscle works harder, the steaks carry a deeper, more robust game character while still remaining tender when prepared correctly.
As with all wild venison, they are low in fat, high in protein, and a natural source of iron, B vitamins, and essential minerals.
Leg steaks cook beautifully when pan‑seared, grilled, or flash‑fried, developing a rich crust while keeping the centre succulent. They also work well marinated, helping to enhance tenderness and bring forward their bold flavour.
Best paired with hearty, earthy ingredients - caramelised onions, root vegetables, peppery greens, or red wine sauces - venison leg steaks offer a versatile, flavour‑forward option for everyday meals or more refined plates.
Ingredients:
100% Venison - Leg Steaks
Available in 2 sizes:
- Approx 450g
- Approx 550g
Local & Ethical
Experience the exceptional purity and flavour of our wild‑fed venison, ethically sourced from deer that roam freely around Castor and surrounding villages which make up the John Clare Countryside.
Our deer are wild‑shot using ethical practices and lead‑free ammunition, ensuring both animal welfare and the cleanest possible meat. Because they live entirely on natural forage - woodland browse, pasture plants, and seasonal vegetation.
The resulting venison is beautifully tender, nutrient‑dense, and unmistakably wholesome.
All our deer are fully traceable - we know exactly when, where and who it was shot by and how.
- Wild‑shot venison
- Lead‑free ammunition
- Locally sourced from around Castor & neighboring villages
- Sustainable management of local deer populations
Frozen Fresh:
Upon being butchered and hung for 48 hours, our venison is frozen, preserving the exquisite taste and quality.
Pictures are for illustrative purposes only. As with all good things raised naturally, each cut may look a little different in size & shape - but the taste & quality is always of a high standard.
