Venison Whole Loin
Naturally tender and rich in flavour, the venison loin is taken from the saddle - a prime section known for its fine grain and delicate texture. Each loin is carefully hand‑trimmed to ensure a clean, lean finish that highlights the best of wild venison.
Comparable in size to a beef fillet, this cut shines when cooked simply: seared over high heat to rare or medium, then rested to allow its deep, game‑rich flavour to develop beautifully.
Perfect served as steaks with wild mushrooms and creamed celeriac, or sliced thin for a refined carpaccio seasoned with sea salt, cracked pepper, and fresh thyme.
Ingredients:
100% Venison - Whole Loin
Available in 3 sizes:
- 300-349g- 350-399g
- 400-449g
Local & Ethical
Experience the exceptional purity and flavour of our wild‑fed venison, ethically sourced from deer that roam freely around Castor and surrounding villages which make up the John Clare Countryside.
Our deer are wild‑shot using ethical practices and lead‑free ammunition, ensuring both animal welfare and the cleanest possible meat. Because they live entirely on natural forage - woodland browse, pasture plants, and seasonal vegetation.
The resulting venison is beautifully tender, nutrient‑dense, and unmistakably wholesome.
All our deer are fully traceable - we know exactly when, where and who it was shot by and how.
- Wild‑shot venison
- Lead‑free ammunition
- Locally sourced from around Castor & neighboring villages
- Sustainable management of local deer populations
Frozen Fresh:
Upon being butchered and hung for 48 hours, our venison is frozen, preserving the exquisite taste and quality.
Pictures are for illustrative purposes only. As with all good things raised naturally, each cut may look a little different in size & shape - but the taste & quality is always of a high standard.
