Venison Sirloin
Taken from the lower back, venison sirloin is a naturally lean and tender cut with a fine grain and a deep, refined flavour. Carefully trimmed to remove excess sinew, it offers a clean finish that highlights the quality of wild venison. As with all wild venison, sirloin is low in fat, high in protein, and a natural source of iron, B vitamins, and essential minerals.
Similar in shape to a classic beef sirloin, this cut excels with straightforward cooking: seared over high heat to rare or medium, then rested to allow its rich, game‑forward character to settle and develop.
Sirloin is ideal for elegant steak dishes, cast‑iron grilling, or slicing thinly for bold, flavour‑driven plates. Pair with earthy ingredients like wild mushrooms, caramelised shallots, or root vegetables to complement its natural depth.
Ingredients:
100% Venison - SirloinApprox 350g
Local & Ethical
Experience the exceptional purity and flavour of our wild‑fed venison, ethically sourced from deer that roam freely around Castor and surrounding villages which make up the John Clare Countryside.
Our deer are wild‑shot using ethical practices and lead‑free ammunition, ensuring both animal welfare and the cleanest possible meat. Because they live entirely on natural forage - woodland browse, pasture plants, and seasonal vegetation.
The resulting venison is beautifully tender, nutrient‑dense, and unmistakably wholesome.
All our deer are fully traceable - we know exactly when, where and who it was shot by and how.
- Wild‑shot venison
- Lead‑free ammunition
- Locally sourced from around Castor & neighboring villages
- Sustainable management of local deer populations
Frozen Fresh:
Upon being butchered and hung for 48 hours, our venison is frozen, preserving the exquisite taste and quality.
Pictures are for illustrative purposes only. As with all good things raised naturally, each cut may look a little different in size & shape - but the taste & quality is always of a high standard.
