Venison Medallions
Cut from the leg, venison medallions are naturally lean, tender, and delicately flavoured. Their fine grain and uniform shape make them one of the most refined cuts of wild venison, ideal for quick, elegant cooking.
Thanks to their low fat content and high protein levels, medallions offer a nutritious option without compromising on flavour. They cook beautifully when seared over high heat and served rare to medium, allowing their subtle game character to shine.
Perfect for pan‑seared dishes with seasonal vegetables, creamy sauces, or earthy accompaniments like wild mushrooms and root purées. Their versatility also makes them excellent for fast, restaurant‑style plates where tenderness is key.
Ingredients:
100% Venison - Medallions
Available in 2 sizes:
- 300-349g- 350-399g
Local & Ethical
Experience the exceptional purity and flavour of our wild‑fed venison, ethically sourced from deer that roam freely around Castor and surrounding villages which make up the John Clare Countryside.
Our deer are wild‑shot using ethical practices and lead‑free ammunition, ensuring both animal welfare and the cleanest possible meat. Because they live entirely on natural forage - woodland browse, pasture plants, and seasonal vegetation.
The resulting venison is beautifully tender, nutrient‑dense, and unmistakably wholesome.
All our deer are fully traceable - we know exactly when, where and who it was shot by and how.
- Wild‑shot venison
- Lead‑free ammunition
- Locally sourced from around Castor & neighboring villages
- Sustainable management of local deer populations
Frozen Fresh:
Upon being butchered and hung for 48 hours, our venison is frozen, preserving the exquisite taste and quality.
Non-Halal:
Our venison is non‑halal and is processed without any religious slaughter practices.
Pictures are for illustrative purposes only. As with all good things raised naturally, each cut may look a little different in size & shape - but the taste & quality is always of a high standard.
