Venison - Mince
Made from carefully selected lean cuts, our venison mince offers a rich, full flavour with a naturally low fat content. Its fine texture and deep game character make it a versatile staple for both everyday cooking and more refined dishes.
As with all wild venison, it is high in protein and naturally rich in iron, B vitamins, and essential minerals.
Venison mince performs beautifully in recipes that benefit from bold, savoury depth - from classic cottage pies and meatballs to hearty ragùs, burgers, and stuffed vegetables. Its lean profile means it browns quickly, developing a robust flavour without excess fat.
Pair with ingredients like root vegetables, tomatoes, herbs, or warming spices to complement its natural richness and create comforting, flavour‑forward meals.
Ingredients:
100% Venison - MinceApprox 500g per pack
Percentage of Fat Content Under 10%
Local & Ethical
Experience the exceptional purity and flavour of our wild‑fed venison, ethically sourced from deer that roam freely around Castor and surrounding villages which make up the John Clare Countryside.
Our deer are wild‑shot using ethical practices and lead‑free ammunition, ensuring both animal welfare and the cleanest possible meat. Because they live entirely on natural forage - woodland browse, pasture plants, and seasonal vegetation.
The resulting venison is beautifully tender, nutrient‑dense, and unmistakably wholesome.
All our deer are fully traceable - we know exactly when, where and who it was shot by and how.
- Wild‑shot venison
- Lead‑free ammunition
- Locally sourced from around Castor & neighboring villages
- Sustainable management of local deer populations
Frozen Fresh:
Upon being butchered and hung for 48 hours, our venison is frozen, preserving the exquisite taste and quality.
Pictures are for illustrative purposes only. As with all good things raised naturally, each cut may look a little different in size & shape - but the taste & quality is always of a high standard.
